Madeleine's

INGREDIENTS:

· 3 eggs

· 1/2 cup caster sugar

· 1 lemon, rind only, finely grated

· 1 large lime, rind only, finely grated

· 3/4 cup plain flour

· 1/4 teaspoon baking powder

· 60 g unsalted butter, melted and cooled

· Icing sugar, to dust

RECIPE:

Step 1:

Preheat oven to 200°. Grease a 20-hole Madeleine baking pan. Place eggs, sugar, lemon rind and lime rind into bowl. Using an electric hand beater, beat mixture until think, pale and doubled in volume. Gently fold in flour, baking powder and butter using metal spoon.

Step 2:

Place tablespoons of mixture into prepared Madeleine molds. Bake for 15-20 minutes or until golden and cakes spring back when pressed in the center. Cool slightly before removing from molds. Cool on a wire rack. Dust with icing sugar and serve with coffee.